The Living Kitchen - Andrea Wheeldon
Working with local growers allows us to enjoy food at its freshest, but preserving that food helps us to live sustainably year-round. The Living Kitchen will be presenting the basics of fermentation at this year's 100 Mile Diet Event, sharing the benefits of this simple preservation method as a part of a sustainable-food lifestyle. Visit our booth to learn how you can become acquainted with this traditional food skill.
website - https://thelivingkitchen.live/
Working with local growers allows us to enjoy food at its freshest, but preserving that food helps us to live sustainably year-round. The Living Kitchen will be presenting the basics of fermentation at this year's 100 Mile Diet Event, sharing the benefits of this simple preservation method as a part of a sustainable-food lifestyle. Visit our booth to learn how you can become acquainted with this traditional food skill.
website - https://thelivingkitchen.live/